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Tarts with eggs, cumin cheese and Dor blue cheese

I made this treat from what was left in the fridge before I went on vacation. It turned out very tasty!

Tartes ar olām ķimeņu sieru un zilo sieru Dor blue
Servings6 Serving
CategoryDifficultyEasy
Ingredients for the dough (shape diameter 10 cm)
 1 Egg
 150 g Skimmed milk curd
 130 g Flour (80 g corn flour + 50 g whole wheat flour. The amount of flour depends on how "wet" the curd is. The dough should only slightly stick to your hands as a result)
 50 g Butter
 16 g Adjika "Pures" (or tomato paste)
 ½ tsp. Baking powder
 Salt
Ingredients for filling
 3 Eggs
 50 g Egg white (you can add one small egg instead)
 100 g Cumin cheese (or other lean cheese, up to 18%)
 60 g Blue mold cheese "Dorblu" (or other fatter cheese with a pronounced taste)
 15 g Dill
 6 Cherry tomatoes
 Herbs of Provence
 Herb salt
Directions
1

Prepare the dough - blend egg with curd into a homogeneous mass. Add soft butter, adjika, spices, and flour with baking powder and knead the dough.

2

Prepared filling - blend eggs with egg white, add grated cheese, chopped dill, herbs, and a little salt. Mix all.

3

The dough is placed in molds, making edges. Put the stuffing in the middle. Arrange sliced cherry tomatoes on top.

4

Place in the oven at 175-180 °C degrees and bake for ~30-35 minutes.

Zaļa aploksbe ar sirdi

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Nutrition Facts

Finished product weight 792

Servings 6


1 serving contains
Calories 295
% Daily Value *
Total Fat 16.5g26%
Total Carbohydrate 14.7g5%
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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