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Tortilla cheese cake
Something new and unusual this time. Well, a very cheesy cheesecake.
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Aromatic, soft and chocolate cake is very suitable for the holidays!
Prepare pumpkin puree. Peel, cut into pieces and place in the oven, covering the dish with foil. Bake for ~ 45 minutes at 180 degrees. Cool.
Melt the chocolate in a hot water bath.
Grind the coconut flakes into a powder.
Put all the ingredients in a blender and blend into a homogeneous mass.
Put in shape. If there is no silicone mold, apply baking paper or smear the mold with oil,
Bake at 180 degrees ~ 40-50min.
Check: by inserting a stick in the middle. If it is dry - the cake is ready.
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Finished product weight 900
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Something new and unusual this time. Well, a very cheesy cheesecake.
The festive morning in our family also often starts with pancakes. This time they are not sweet, but chicken liver pancakes with stuffing.
Apples… cinnamon… Great combination of flavors! Another lava delicacy. And very friendly to our punches.
Healthy treat. One piece only 116 kcal!
