Lavash pockets with cheese, eggs and cottage cheese (pan)
When I want something but do not know what…. this always works!
Aromatic, soft and chocolate cake is very suitable for the holidays!
Prepare pumpkin puree. Peel, cut into pieces and place in the oven, covering the dish with foil. Bake for ~ 45 minutes at 180 degrees. Cool.
Melt the chocolate in a hot water bath.
Grind the coconut flakes into a powder.
Put all the ingredients in a blender and blend into a homogeneous mass.
Put in shape. If there is no silicone mold, apply baking paper or smear the mold with oil,
Bake at 180 degrees ~ 40-50min.
Check: by inserting a stick in the middle. If it is dry - the cake is ready.
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Finished product weight 900
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When I want something but do not know what…. this always works!
Easy, delicious, fast and hearty. Try it - it's so easy to bake it and take it with you both to work and on the way.
Fantastic delicious! And just chocolate !!!
Time to get creative with recipes. One of the most delicious is courgette or zucchini lasagna.