EN 
LV 
RU 
Carrot cake with raspberry - cottage cheese cream
My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
After Easter, many of us usually have a lot of eggs left. Where do they all be put? Make a delicious, hearty lavash cheese-egg cake. As usual: everything is simple and fast.
Grate carrots, eggs, cheese. 30 g of cheese is left aside.
Carrots, eggs, cheese mixed with cottage cheese, add squeezed garlic, salt, spices of your choice.
Put the first mini lavash and apply part of the mass. Put another lava on top and put the mass on top again. The same is repeated with the other lavashes. The latter is covered by the mass.
Put the cake in the oven at 180 degrees for ~ 10 minutes.
Remove, sprinkle the remaining 30 g of cheese on top and put it back in the oven for another ~ 5 minutes to melt the cheese.
Finished product weight 926
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
Fantastically delicious quick apple pie in a pan. A great way to pamper yourself and your loved ones on vacation.
I really love and like to make cakes with a lot of fruits and berries.
