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Salmon With Vegetables and Pearl Barley
A rainbow of colours on my plate.
Lovely colour, delightful, rich taste and great satiety with low calories!
Put sliced vegetables in a pot with water.
After cooking for some time, add small pieces of smoked salmon, dried from oil and cook all the soft.
Blend, add cream cheese, stir and add the previously pickled peas with carrots.
Bring the soup to a boil and take it off the stove.
Ingredients: roasted pumpkin seeds. Of course, you can also toast rye bread.
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Finished product weight 4850
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A rainbow of colours on my plate.
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How simple and quick to prepare, this meal is just as delicious!
