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Curd-cheese pretzels
Curd-cheese pretzels with garlic are perfect for a delicious and hearty breakfast!
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I continue with chanterelles :)
Peel a squash, cut it into small pieces.
Chanterelles are cleaned and stewed together with pumpkins in a pot, which is poured 1 liter of water. Saute them on low heat.
Saute pumpkins with chanterelles, add melted cheese, blend everything and boil.
Add greens.
You can toast rye toast.
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Finished product weight 2711
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Curd-cheese pretzels with garlic are perfect for a delicious and hearty breakfast!
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