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Pizza with mushrooms, Feta cheese and pineapple (flour-free)
Delicious and healthy pizza without flour.
A delicious bread with a crispy crust, gluten-free, egg-free, and dairy-free.
Rinse the buckwheat and millet in water and soak overnight.
In the morning, drain the cereals, rinse, add ~100 g of fresh water and all the other bread ingredients and blend everything into a smooth mass.
Place the dough in a tin (one or several small ones) or form a loaf with your hands (as I did), sprinkle with seeds, cover with foil and bake at 175 °C for ~35-40 minutes.
Remove the foil and place in the oven to brown for another ~15-20 minutes.
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Finished product weight 850
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious and healthy pizza without flour.
This time, I deviated from my principles and used smoked pork ribs. Well, that's okay once in a while. It tasted great.
Then when the buns become something special.
Omelettes never get tired. All the more so if they can be so diverse.
