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Gingerbread orange cake
Tangerines, oranges, gingerbread and something top notch is delicious.
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A delicious bread with a crispy crust, gluten-free, egg-free, and dairy-free.
Rinse the buckwheat and millet in water and soak overnight.
In the morning, drain the cereals, rinse, add ~100 g of fresh water and all the other bread ingredients and blend everything into a smooth mass.
Place the dough in a tin (one or several small ones) or form a loaf with your hands (as I did), sprinkle with seeds, cover with foil and bake at 175 °C for ~35-40 minutes.
Remove the foil and place in the oven to brown for another ~15-20 minutes.
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Finished product weight 850
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tangerines, oranges, gingerbread and something top notch is delicious.
The festive morning in our family also often starts with pancakes. This time they are not sweet, but chicken liver pancakes with stuffing.
This is one I can most definitely recommend.
People who are unable (or unwilling) to eat eggs and dairy products are increasingly encountered. I am also trying to work in this direction.
