Chicken fillet cutlets with vegetables, cheese and couscous
When you want something more serious, you should bake delicious chicken fillet cutlets with vegetables, cheese and couscous.
Let's eat and enjoy the beautiful, glorious summer that awaits us!
There are ~ 120g of ripe strawberries left.
Pour 40g of gelatin with cold water and bring to a swell.
Other strawberries and apricots cut into small pieces.
Thoroughly blend the delayed strawberries with alma, cottage cheese, kefir, sweetener in a homogeneous mass.
Add sliced fruit to the mass.
Put the swollen gelatin in a hot water bath (or like me: for 1 minute in the microwave).
Add the dissolved gelatin to the curd - fruit mass and pour into the form. I use a form with removable edges, inside which I spread a cling film.
Allow to freeze in the refrigerator.
Decor: put a bowl of chocolate and sour cream in a hot water bath and melt (or as I put it in the microwave for 30 seconds). Pour the mass into a bag, cut off the very end and decorate the cake. Put raspberries (or other berries) on top.
Finished product weight 1500
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When you want something more serious, you should bake delicious chicken fillet cutlets with vegetables, cheese and couscous.
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