Hearty low-calorie recipes

There are ~ 120g of ripe strawberries left.

Pour 40g of gelatin with cold water and bring to a swell.

Other strawberries and apricots cut into small pieces.

Thoroughly blend the delayed strawberries with alma, cottage cheese, kefir, sweetener in a homogeneous mass.

Add sliced fruit to the mass.

Put the swollen gelatin in a hot water bath (or like me: for 1 minute in the microwave).

Add the dissolved gelatin to the curd - fruit mass and pour into the form. I use a form with removable edges, inside which I spread a cling film.

Allow to freeze in the refrigerator.

Decor: put a bowl of chocolate and sour cream in a hot water bath and melt (or as I put it in the microwave for 30 seconds). Pour the mass into a bag, cut off the very end and decorate the cake. Put raspberries (or other berries) on top.