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Cottage cheese cake "Summer"

Let's eat and enjoy the beautiful, glorious summer that awaits us!

Cottage cheese cake Summer
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 200 g Skimmed milk curd
 300 g Fat curd cream Alma
 400 g Skimmed milk kefir
 230 g Strawberry
 230 g Apricots
 100 g Raspberries
 40 g Gelatin
 Optional sweetener (for me erythrol + stevia concentrate)
 40 g Dark Chocolate (Decor)
 40 g Cream 10% (Decor)
Directions
1

There are ~ 120g of ripe strawberries left.

2

Pour 40g of gelatin with cold water and bring to a swell.

3

Other strawberries and apricots cut into small pieces.

4

Thoroughly blend the delayed strawberries with alma, cottage cheese, kefir, sweetener in a homogeneous mass.

5

Add sliced fruit to the mass.

6

Put the swollen gelatin in a hot water bath (or like me: for 1 minute in the microwave).

7

Add the dissolved gelatin to the curd - fruit mass and pour into the form. I use a form with removable edges, inside which I spread a cling film.

8

Allow to freeze in the refrigerator.

9

Decor: put a bowl of chocolate and sour cream in a hot water bath and melt (or as I put it in the microwave for 30 seconds). Pour the mass into a bag, cut off the very end and decorate the cake. Put raspberries (or other berries) on top.

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Nutrition Facts

Finished product weight 1500

Servings 6


1 serving contains
Calories 131.83
% Daily Value *
Total Fat 0.55g1%
Total Carbohydrate 10.83g4%
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Lavash roll with mango and raspberries

Lavash roll with mango and raspberries

I often have ideas for cooking when I see a particular product in the store that catches my eye. This time it was a big, beautiful, pinkish yellow and almost ready mango.

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