Hearty low-calorie recipes

Strawberry-milk cream cake

Cheap strawberries on the market and really wanted something delicious ... - :)

Strawberry-milk cream cake
Servings8 Servings
CategoryDifficultyEasy
Ingredients
 1 l Milk (1.5%)
 3 Egg yolks
 250 g Strawberries + ~ 150g for decoration
 120 g Corn starch
 4 40g corn tortillas
 1 tbsp Lemon juice
 Sweetener, vanilla
Directions
1

Thoroughly blend fresh strawberries.

2

Stir in the egg yolks, sweetener, vanilla, lemon juice, cornstarch, beat and add the blended strawberries.

3

Stir the milk-strawberry mass, stirring constantly, until the mass begins to thicken.

4

Set aside to cool - stir occasionally.

5

When the cream has cooled and become thick, it is smeared with a wide knife between the tortillas. Spreading the first two, put a layer of strawberries cut into plates and cream again on top. And two more tortillas. You can, of course, smear thinner layers of cream and put more tortillas.

6

Decorate with strawberries. That's it! Enjoy life!

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Nutrition Facts

Serving Size 1740

Servings 8


Amount Per Serving
Calories 214
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 32.63g11%
Protein 6.86g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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