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Gallets with persimmons
The persimmon season begins!
Cottage cheese casserole with berries and, but not stuffed, but topped with jelly. Well, just a charming delicacy!
Eggs, milk, cottage cheese, sweetener, vanilla are placed in a bowl and blended into a homogeneous mass. Stir in the cornstarch.
The mass is poured into a form (the form must be chosen from which the berry jelly poured on top will not flow through the bottom).
Put in the oven at 180 degrees and bake ready for ~ 30-35 minutes.
Remove and cool in the form.
Put the berries in a saucepan and boil with sweetener. Blend.
Or leave it whole (as I did).
Swell the gelatin in cold water. It is then melted in a hot water bath or in a microwave oven (20 sec.). Don't boil!
The dissolved gelatin is added to the berries and poured onto the cooled casserole.
Refrigerate for at least 4-5 hours.
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Finished product weight 1554
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The persimmon season begins!
Daudzi man raksta, ka negribētu vairs redzēt vistas fileju, jo esot jau to atēdušies citos tievēšanas izaicinājumos. Nu ko – pamēģiniet šo sautējumu -:).
A sweet treat that anyone can enjoy, even while losing weight.
When do not want to get stuck in a big cooking, but want something… extra delicious - :)
