Cottage cheese casserole with berries and, but not stuffed, but topped with jelly. Well, just a charming delicacy!
Eggs, milk, cottage cheese, sweetener, vanilla are placed in a bowl and blended into a homogeneous mass. Stir in the cornstarch.
The mass is poured into a form (the form must be chosen from which the berry jelly poured on top will not flow through the bottom).
Put in the oven at 180 degrees and bake ready for ~ 30-35 minutes.
Remove and cool in the form.
Put the berries in a saucepan and boil with sweetener. Blend.
Or leave it whole (as I did).
Swell the gelatin in cold water. It is then melted in a hot water bath or in a microwave oven (20 sec.). Don't boil!
The dissolved gelatin is added to the berries and poured onto the cooled casserole.
Refrigerate for at least 4-5 hours.
Finished product weight 1554
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you know that potatoes are the number one product when it comes to the "index" of satiety? And with that, is it great to lose weight? And don't listen to the myth that if the goal is to lose weight, you have to give up potatoes.
I don't believe in how fantastically delicious and gentle lavash roulette came together! Hurry to share!
Un brīvdienas var sākties – noteikti izcepiet šo gardo ābolu pīrāgu.
Delicious, warming soup.
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