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Cottage cheese scones with cheese
So long ago on a holiday morning there was no breakfast with cottage cheese scones. And this time not sweet.
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Eh, those sweet holiday mornings!
Thoroughly mix cottage cheese with egg, add sweetener, vanilla, stir in flour, baking powder.
Divide the dough into 4 equal parts, place a piece of chocolate in the middle, form a round ball by hand
Bake in a pan under the lid at a very low temperature on both sides.
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Finished product weight 414
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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