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Cottage cheese scones with chocolate

Eh, those sweet holiday mornings!

Cottage cheese scones with chocolate
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 1 Egg
 360 g Skimmed milk curd (I was not too "wet" or from the sachets. If I need more flour from the sachets)
 50 g Flour (any, but I had 25g of rice + 25g of cornmeal)
 20 g Dark chocolate - 4 pieces of 5g (or a berry or a piece of fruit - everything your heart desires, if you do not put anything, then, of course, there will be less Kcal)
 1 tsp. Baking powder
 Sweetener
Directions
1

Thoroughly mix cottage cheese with egg, add sweetener, vanilla, stir in flour, baking powder.

2

Divide the dough into 4 equal parts, place a piece of chocolate in the middle, form a round ball by hand

3

Bake in a pan under the lid at a very low temperature on both sides.

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Nutrition Facts

Finished product weight 414

Servings 4


1 serving contains
Calories 180.5
% Daily Value *
Total Fat 3.93g7%
Total Carbohydrate 14.75g5%
Protein 21.08g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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