Cottage cheese scones with cheese
So long ago on a holiday morning there was no breakfast with cottage cheese scones. And this time not sweet.
Eh, those sweet holiday mornings!
Thoroughly mix cottage cheese with egg, add sweetener, vanilla, stir in flour, baking powder.
Divide the dough into 4 equal parts, place a piece of chocolate in the middle, form a round ball by hand
Bake in a pan under the lid at a very low temperature on both sides.
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Finished product weight 414
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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