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Chicken fillet "nests" with pineapple and cheese
Another delicious dish variation for chicken fillet.
If there are pumpkins - have to fry again - :)
The pumpkin is either cooked or baked in the oven. Cool.
Add eggs, flour, spices, sweetener and blend.
Add eggs, sweetener, vanilla, flour to the cottage cheese - all is blended.
Take the form and put alternately one spoon of curd mass, the other pumpkin, then on top of where the curd spoon, put the pumpkin mass, then again the curd, then the pumpkin - it is repeated until both masses are in the baking form.
You can draw a drawing with a thin stick.
Put in the oven at ~ 170-175 degrees ready. I bake at 170 degrees for 60 minutes.
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Finished product weight 1560
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Another delicious dish variation for chicken fillet.
This dessert is perfect for any celebration or special occasion. You can treat your loved ones or yourself whenever you want, because it doesn't take much time or skill to prepare.
And the days when, well, you don't want to cook anything at all…
No baking, but, well, a very tasty and waist-friendly piece of cake.
