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Fresh vegetable and egg salad with avocado
Spring is approaching, and it's time to think about maybe losing a few extra pounds that warmed us in winter but now have become unnecessary.
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If there are pumpkins - have to fry again - :)
The pumpkin is either cooked or baked in the oven. Cool.
Add eggs, flour, spices, sweetener and blend.
Add eggs, sweetener, vanilla, flour to the cottage cheese - all is blended.
Take the form and put alternately one spoon of curd mass, the other pumpkin, then on top of where the curd spoon, put the pumpkin mass, then again the curd, then the pumpkin - it is repeated until both masses are in the baking form.
You can draw a drawing with a thin stick.
Put in the oven at ~ 170-175 degrees ready. I bake at 170 degrees for 60 minutes.
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Finished product weight 1560
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Spring is approaching, and it's time to think about maybe losing a few extra pounds that warmed us in winter but now have become unnecessary.
Something indescribably delicious! I recommend it to everyone who likes strawberries.
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A good time has passed since my last hachapuri. And I will say that this is really ok, quite ok - :)
