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Curd-cheese-tomato buns (gluten free)
Delicious breakfast buns, if you want to treat yourself and your family.
Gluten-free bread with seeds. It is a great and delicious alternative to store-bought bread.
Soak the lentils and quinoa overnight. Rinse in the morning.
Add the flaxseed, milk (or water), salt, and spices and blend (or add sweetener if baking the sweet version; add dried cranberries or raisins if desired).
Add the baking powder and mix.
Place the dough in one tin or several small ones (as I did) and bake at 175 °C for ~40 minutes.
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Finished product weight 437
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious breakfast buns, if you want to treat yourself and your family.
There are never too many recipes with tortillas. A simple and delicious breakfast.
Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.
Do you want to pamper yourself and your loved ones? Then make this tart.
