
Tart with Vanilla Cheesecake Flavor and Cherries
Super delicious whole grain tart with yummy cherries!
Gluten-free bread with seeds. It is a great and delicious alternative to store-bought bread.

Soak the lentils and quinoa overnight. Rinse in the morning.
Add the flaxseed, milk (or water), salt, and spices and blend (or add sweetener if baking the sweet version; add dried cranberries or raisins if desired).
Add the baking powder and mix.
Place the dough in one tin or several small ones (as I did) and bake at 175 °C for ~40 minutes.
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Finished product weight 437
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Super delicious whole grain tart with yummy cherries!

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