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Cumin cheese pancakes
Midsummer breakfast. As is the case with cumin cheese.
Three different flavors in one delicious cake… Why not?
Dates aplej with hot water to keep it soft.
Grind buckwheat in a coffee grinder in flour.
Kefir is added to the penalty and left to act.
Egg whites from 2 eggs beaten separately.
Egg yolks blended with banana and dates, add kefir mixed with soda.
Add both flour, mix the dough. Stir in the blackcurrants and the egg whites at the end.
Put the dough in the form and bake at ~ 170 degrees for ~ 50 minutes.
Serving Size 841
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Midsummer breakfast. As is the case with cumin cheese.
What could be better than this symphony of flavors and colors ?!
Pearl barley, pear, cheese with mold, and walnuts? And why not? An interesting, hearty, and delicious combination.
