
Salad with egg, avocado and tuna
Another SUPER DELICIOUS variation for a delicious breakfast or snack.
One of the tastiest cakes I have made!

Dates aplej with water and leave for 30 minutes.
Blend the egg with banana, yogurt, cocoa.
Add the dates and blend them together again.
Add flour mixed with soda.
The mass is divided into molds. I got 4 big dumplings.
Bake for ~ 25 minutes at 175-180 degrees.
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Finished product weight 293
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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