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Tarte with wild berries
I have woken up again with an unstoppable desire for delicious berry tarts, so they will be there! And in fact, they are really very easy to make.
Easter is coming! For the first time I am trying my Easter cake!
Blend the banana with egg and melted oil.
Add flour and soda. Stir in the floured candied fruits (so that they do not sink to the bottom of the dough).
Place the dough in a baking tray and bake until ready to ~170 degrees, about 40 minutes.
For the icing: egg white + icing sugar + lemon juice.
Ps Nutritional value is indicated without glaze.
Finished product weight 395
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I have woken up again with an unstoppable desire for delicious berry tarts, so they will be there! And in fact, they are really very easy to make.
For some time now, I think I want to make delicious marshmallows too. Here they are.
You can cook and enjoy this great dessert endlessly! This is a really great recipe.
