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Chickpea Buns (Egg, Gluten and Lactose Free)
Soft and delicious buns without eggs, yeast and dairy products!
Easter is coming! For the first time I am trying my Easter cake!
Blend the banana with egg and melted oil.
Add flour and soda. Stir in the floured candied fruits (so that they do not sink to the bottom of the dough).
Place the dough in a baking tray and bake until ready to ~170 degrees, about 40 minutes.
For the icing: egg white + icing sugar + lemon juice.
Ps Nutritional value is indicated without glaze.
Finished product weight 395
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Soft and delicious buns without eggs, yeast and dairy products!
If you want something bright and delicious - it's time to try a grilled pumpkin.
Summer and ice cream: it's hard to find an even better combination! And if the ice cream is healthy, safe for our stomachs and hips, and with such great nutritional value!
