Hearty low-calorie recipes

Whole grain Easter cake

Easter is coming! For the first time I am trying my Easter cake!

Whole grain Easter cake
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 1 Egg
 120 g Ripe Banana
 100 g Whole wheat flour
 100 g Candied fruits (apricots + cranberries + ginger)
 20 g Oil (coconut or butter)
  tsp. Soda
 If you want you can add a sweetener (I didn't)
Directions
1

Blend the banana with egg and melted oil.

2

Add flour and soda. Stir in the floured candied fruits (so that they do not sink to the bottom of the dough).

3

Place the dough in a baking tray and bake until ready to ~170 degrees, about 40 minutes.

4

For the icing: egg white + icing sugar + lemon juice.

Ps Nutritional value is indicated without glaze.

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Nutrition Facts

Finished product weight 395

Servings 4


1 serving contains
Calories 261.33
% Daily Value *
Total Fat 7.45g12%
Total Carbohydrate 40.3g14%
Protein 6.03g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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