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Tortilla cake with vanilla cream and raspberries

Returning from a week's holiday, I am in need of my own treats. Making a simple cake without baking.

Tortilla cake with vanilla cream and raspberries
Servings10 Serving
CategoryDifficultyEasy
Ingredients (16 cm diameter)
 6 Corn tortillas (6×40 g) or thin pancakes
Ingredients for Cream
 1 l Milk 2%
 180 g Skimmed milk curd
 60 g Corn starch
 60 g Milk powder 1%
 25 g Gelatin
 150 g Water
 Sweetener of your choice
Ingredients for Raspberry Jam
 520 g Raspberries
 60 g Corn starch
 260 g Water
 Sweetener
Ingredients for Decorating
 100 g Raspberries
 100 g White chocolate
 30 g Milk 2%
 20 g Grillage (100 g oat flakes fried in 30 g honey )
Directions
1

Prepare the cream - put all the cream ingredients except the curd in a pot and bring to the boil, stirring constantly. Set aside to cool (cover with cling film so that it touches the surface of the cream). Add the curd to the cooled mixture and blend with a blender.

2

Pour gelatin with water and swell.

3

Make the raspberry jam - put the berries in a saucepan and add the starch mixed with water and sweetener. Heat, stirring, until the mixture begins to thicken. Set aside to cool.

4

Before assembling the cake, dissolve the gelatine in a hot water bath or the microwave ( with 20-second pulses), add to the cream and blend with a blender.

5

Place the tortilla on the base. Place a metal pastry ring around it, lined on the inside with an acetate sheet. Tighten the ring to the size of the tortilla.

6

Place 1/6 of the partly stiffened cream (~240 g) and 1/5 of the raspberry jam (~145 g) on the first tortilla, and smooth.

7

Place a second tortilla on top and repeat the previous steps. Repeat the steps with the remaining 4 tortillas.

8

Cover the cake with cling film and leave in the fridge overnight.

9

In the morning, decorate to your heart's content. I heated milk and melted white chocolate in it, poured it over the cake and garnished the cake with raspberries.

Tortilla cake with vanilla cream and raspberries

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Nutrition Facts

Finished product weight 2700

Servings 10


1 serving contains
Calories 307.8
% Daily Value *
Total Fat 6.9g11%
Total Carbohydrate 44.9g15%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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