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Strawberry traifl with coconut pastry cream
Soft sponge cake, coconut pastry cream and strawberries - the perfect combination.
I can't share a simple and delicious breakfast recipe!
Beat the egg with kefir / milk, a little salt, a little sweetener, add oatmeal.
Set aside so that the flakes swell slightly (you can also cover everything).
Add 50 g of crushed strawberries and sweetener to the curd. Stir in another 50 g of strawberries, which are cut into small pieces.
Pour the dough into a pan and fry the pancake on both sides. Bake on a very low flame.
Cool slightly and place on one side the curd-strawberry mixture.
Fold in and enjoy a delicious breakfast!
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Finished product weight 355
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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