I can't share a simple and delicious breakfast recipe!
All pancake ingredients are blended and left for 20 minutes to allow the flakes to swell.
Pour the dough into a pan and fry the pancake on both sides in a very small flame.
Cool slightly and smear with cheese, put lettuce, sprinkle with onions and put the tomato slices.
Flip.
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Finished product weight 238
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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