Delicious low-calorie recipes

Beat 4 eggs in a large bowl. Add 100 g egg white, 300 g kefir, curd and sweetener. Blend everything into a smooth mixture.

Stir fresh Ricotta cheese into the mixture. 

Add the oat flakes, baking powder and cornflour. Set aside for 15 minutes to allow the oat flakes to swell. Meanwhile, cut the cheese and pears.

Add the cheese and pear to the batter. Mix and pour into a baking tin.

Bake in the oven at ~170–175 °C for ~40–45 minutes (until the top is lightly browned).