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Tarte "Sierelis" with cottage cheese and two types of cheese
I made this delicacy from what was left in the fridge. My "Slimming Team" affectionately called it "Siereli." May it stay that way!
My favorite "mayonnaise" dip sauce.
Peel an avocado and remove the stone.
Avocado cut into smaller pieces and chop the greens.
Put all the ingredients in a bowl and blend into a homogeneous mass with a hand blender until a creamy sauce is obtained.
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Finished product weight 390
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I made this delicacy from what was left in the fridge. My "Slimming Team" affectionately called it "Siereli." May it stay that way!
Omelettes can be so different. But definitely delicious and healthy.
A little different than usual. I tried using pumpkin to make the cheesecake base. And you know, it's even very ok.
Finally, I have gazpacho soup.
