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Cold soup

After a hot day, cold soup is probably what is most in demand. And who doesn't know how to cook it? However, everyone has their favorite recipe. I have neither sausage nor meat… :)

Cold soup
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 2 l Skimmed milk kefir
 1 l Liters of pickled beets (KOK)
 550 g Cucumbers
 100 g Dill
 100 g Green bow
 5 Boiled eggs
 2 tsp. Mustard (may not be present)
 Salt (I put herb salt), pepper
Directions
1

Cucumbers, greens cut, grated eggs.

2

Mix everything, add mustard, salt, pepper, mix and enjoy!

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Nutrition Facts

Finished product weight 4071

Servings 4


1 serving contains
Calories 368.25
% Daily Value *
Total Fat 8.9g14%
Total Carbohydrate 42.33g15%
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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