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Chicken fillet meatballs with pumpkin and paprika
Time again for delicious, juicy chicken fillet cutlets.
Something unusual, new and very, very tasty. Suitable for lunch on holidays!
Preheat the oven. Small tortillas are placed on the grill to fold them in half and bake for ~ 12 minutes.
Turkey fillet cut into small pieces. Quickly fry on the hot side, add the remaining sliced vegetables and mushrooms.
Add spices and fry. Add adjika at the end.
Cool slightly and stir in the green onions. Filled with taco, served with optional flavors.
Finished product weight 1090
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Time again for delicious, juicy chicken fillet cutlets.
I haven't baked cutlets for a long time. Well, they're baked again.
Delicious and colorful.
