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Spicy taco with turkey and vegetables

Something unusual, new and very, very tasty. Suitable for lunch on holidays!

Spicy taco with turkey and vegetables
Servings8 Serving
CategoryDifficultyEasy
Ingredients
 1 Mini tortilla package (8pcs × 30g)
 300 g Turkey fillet
 100 g Bell pepper (paprica)
 100 g Broccoli
 100 g Onion
 150 g Mushrooms
 70 g Scallions
 30 g Adjikas
 Salt, chilli flakes to taste
Directions
1

Preheat the oven. Small tortillas are placed on the grill to fold them in half and bake for ~ 12 minutes.

Spicy taco with turkey and vegetables

2

Turkey fillet cut into small pieces. Quickly fry on the hot side, add the remaining sliced vegetables and mushrooms.

3

Add spices and fry. Add adjika at the end.

4

Cool slightly and stir in the green onions. Filled with taco, served with optional flavors.

Spicy taco with turkey and vegetables

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Nutrition Facts

Finished product weight 1090

Servings 8


1 serving contains
% Daily Value *
Total Fat 3.4g6%
Total Carbohydrate 18.8g7%
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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