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Rice pancake with fresh cheese and tomatoes
So delicious, easy to make pancake with fresh, delicious filling.
Well, this is something unrealistically delicious !!! Taste from childhood! Endless, endless delicious! This is a recipe that cannot be made completely, without sin. But, well, if you're not too excited ...
Peel the apples, cut into small pieces, put in a pan, add cinnamon, syrup, erythritol and stir-fry soft. Set aside.
In a bowl, add 300 g of flour, sugar, erythritol and baking powder.
Grate the cold butter in flour on a coarse grater.
Add 2 egg yolks (egg whites will remain for one morning's breakfast omelette) and mix everything by hand to form crumbs.
At the bottom of the form, pour 1/2 of the rubble, forming small "sides" along the edges. Slightly compressed.
Place the apples on top and pour the remaining crumbs on top and smooth.
Place in the oven at 180 degrees and bake for ~ 40-45 minutes until the surface is slightly golden.
Serving Size 1292
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
So delicious, easy to make pancake with fresh, delicious filling.
How I like these "Smart Grains". One, two and a delicious meal ready!
One, two and warm, delicious breakfast buns ready!
