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Merengue roll with raspberries
Delicious, light as a cloud is this roll of egg whites!
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Well, this is something unrealistically delicious !!! Taste from childhood! Endless, endless delicious! This is a recipe that cannot be made completely, without sin. But, well, if you're not too excited ...
Peel the apples, cut into small pieces, put in a pan, add cinnamon, syrup, erythritol and stir-fry soft. Set aside.
In a bowl, add 300 g of flour, sugar, erythritol and baking powder.
Grate the cold butter in flour on a coarse grater.
Add 2 egg yolks (egg whites will remain for one morning's breakfast omelette) and mix everything by hand to form crumbs.
At the bottom of the form, pour 1/2 of the rubble, forming small "sides" along the edges. Slightly compressed.
Place the apples on top and pour the remaining crumbs on top and smooth.
Place in the oven at 180 degrees and bake for ~ 40-45 minutes until the surface is slightly golden.
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Finished product weight 1292
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious, light as a cloud is this roll of egg whites!
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