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Pumpkin-celery soup with ginger and chia seeds
It gives a great feeling of satiety and warms up on cool evenings.
Well, this is something unrealistically delicious !!! Taste from childhood! Endless, endless delicious! This is a recipe that cannot be made completely, without sin. But, well, if you're not too excited ...
Peel the apples, cut into small pieces, put in a pan, add cinnamon, syrup, erythritol and stir-fry soft. Set aside.
In a bowl, add 300 g of flour, sugar, erythritol and baking powder.
Grate the cold butter in flour on a coarse grater.
Add 2 egg yolks (egg whites will remain for one morning's breakfast omelette) and mix everything by hand to form crumbs.
At the bottom of the form, pour 1/2 of the rubble, forming small "sides" along the edges. Slightly compressed.
Place the apples on top and pour the remaining crumbs on top and smooth.
Place in the oven at 180 degrees and bake for ~ 40-45 minutes until the surface is slightly golden.
Finished product weight 1292
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It gives a great feeling of satiety and warms up on cool evenings.
Spring freshness and colors on our plate!
I don't always succeed as planned. This time I was planning to bake lavash pies. However, the lavash was so dry that it broke before I could cut it the way I wanted it to. The result is one large patty and a 2-story pizza.
