Hearty low-calorie recipes

Zucchini roll with cheese (pan)

What can only be made from courgettes! This time I share an unrealistically delicious, gentle and hearty zucchini roulette. A little effort, but it's worth it!

Zucchini roll with cheese in a pan
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 4 Eggs
 380 g Kabacis
 50 g Cheese Power or other 10% cheese
 20 g Dill, parsley
 21 g Garlic
 Salt, spices
Preparation
1

Grate the zucchini and sprinkle with salt. Set aside so that it melts.

2

Grate the cheese, cut the greens.

3

Beat the eggs, add grated cheese, herbs, garlic, pressed zucchini.

4

Mix everything and pour the dough into a heated (good, non-stick) pan.

5

Bake at a temperature that is not too hot - so that it can "stick" to both the top and bottom.

6

When the bottom is baked, roll the "pancake" towards one side of the pan with two spatulas (or by hand - do not burn carefully!).

7

Pour into a cup and spread the next portion of dough. When it is baked, the pancake is rolled back to the edge. So until the whole dough is baked.

8

At the end, roll up, put the lid on the pan and leave for about 5 minutes.

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Nutrition Facts

Serving Size 670

Servings 2


Amount Per Serving
Calories 275.85
% Daily Value *
Total Fat 17.75g28%
Total Carbohydrate 10.95g4%
Protein 24.35g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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