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Pumpkin - cheese scones with greens
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
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Sinfully delicious. Not low calorie, but still relatively healthy. A great alternative to store-bought sweets for kids.
Roast peanuts in a frying pan without adding fat or in the microwave in pulses (2 min.). Chop the nuts.
Shred the rice galettes (I did this in a food processor).
Mix 50 g honey with 50 g peanut butter in a bowl.
Add chopped nuts and galettes. Mix everything and place in a mould lined with baking paper (or in a silicone mould).
Compact the mass.
Pour over the melted chocolate and sprinkle with walnuts.
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Finished product weight 445
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
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