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Sweet Potato and Zucchini Waffles with Cheese
Who doesn't love waffles? And this version with sweet potatoes, zucchini, and cheese is simply delicious!
My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
Grate the carrots on a fine grater.
Beat the egg with milk and butter.
Walnuts chopped, add cranberries, chopped dates, carrots and flour with a fine. Mix everything.
Add the egg - milk mixture to the dry mixture. And puts the dough in the form.
Put in the oven at 170 degrees and bake for ~ 45-50 minutes. Remove and cool.
Boil the raspberries with sweetener. Add a teaspoon of cornstarch and stir while heating until the mass thickens. Cool.
Blend the curd with raspberries in a homogeneous mass.
The baked biscuit is cut into 3 parts.
Spread the cream between the layers of the biscuit. Decorate to your heart's content.
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Finished product weight 770
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Who doesn't love waffles? And this version with sweet potatoes, zucchini, and cheese is simply delicious!
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