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Turkey fillet cutlets with zucchini and curd
Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
Is it possible to eat a cheesecake and lose weight at the same time? Absolutely - you can!
Add 20 g of melted butter, cottage cheese and dates to the egg - all is smoothed into a homogeneous mass.
Add baking powder to the flour and add to the egg-curd-date mass.
Mix the dough and place in the refrigerator for 20 minutes.
Remove and place in the form of "sides".
Curd thoroughly until smooth, with ricotta, eggs, cornstarch, sweetener and vanilla.
The mass is filled in the form.
Put the form in the oven at ~ 170-175 degrees and bake for ~ 45 minutes.
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Finished product weight 1030
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
Yes, yes with a pumpkin! I really like it! Sweet, aromatic and filling. The taste of pumpkin is not felt, but the craving for sweets is satisfied for all 100!
Delicious and hearty, Well, as always.
Krāsu varavīksne manā šķīvī … -:)
