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Omelette with persimmon and cheese
What, well, very ready persimmon in my fruit basket to ask to eat it… Eat it just like that? Well, it's not interesting to me, so this morning I had an omelette with persimmons for breakfast. And Jug cheese.
Delicious dessert. Simple and quick to make.
Heat the milk and dissolve the coffee and sweetener in it.
Pour 60 g 'coffee milk' over 40 g oatmeal, stir and leave to swell.
Add the remaining 20 g of coffee milk to the curd and stir. Add sweetener as needed.
Squeeze the raspberries and add honey to them.
Place half the swollen oatmeal in a glass, and top with half the cream and the raspberries. Place the remaining oats and the remaining cream on top of the raspberries.
Decorate with raspberries and sprinkle with cocoa.
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Finished product weight 280
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
What, well, very ready persimmon in my fruit basket to ask to eat it… Eat it just like that? Well, it's not interesting to me, so this morning I had an omelette with persimmons for breakfast. And Jug cheese.
Kamēr vien ir pieejamas gailenes – vāram gardu zupiņu ar tām.
An apple pie that will be very hard to resist.
Juicy, hearty and absolutely delicious.
