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Vegetable Stew with Chicken Breast and Curry
A simple, yet incredibly delicious and filling dish with excellent nutritional value.
This charming tart contains only 144 kcal/100 g!
Beat the egg with cooking curd, and add melted butter and flour.
Knead the dough (so that it sticks to your hands a little) and put it in the refrigerator for 20 minutes.
Take it out and put it in a tartlet mold, forming "sides". Place the sliced peaches on the bottom of the pie. I put some of them on top of the filling, but you can slice them all and strew them on the bottom of the pie.
Blend the egg with milk, cottage cheese, sweetener, cornstarch, and vanilla, and pour over the peaches. Place in the oven at ~175 degrees and bake for ~35 minutes.
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Finished product weight 860
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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