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Lavash with cheese, curd and vegetable filling
Cheese, curd, eggs and lavash. Simple ingredients, but the result is fantastic.
A little differently prepared chicken fillet will taste a little different, but definitely no less delicious - just great!
Marinate chicken fillet in adjika, mustard, garlic and spices the night before.
On the second day, fillet a little, heat the pan with 5 g of oil, wrap the chicken fillet in sesame seeds, put in a heated pan and bake for 3 - 4 minutes on each side.
Serve with cauliflower-broccoli puree. And a delicious cabbage salad. The recipe for a delicious salad is here: https://dietsabc.com/recipes/gardie-kapostu-salati/
Cauliflower and broccoli are divided into small rosettes and boiled in salted water.
When they are soft, pour off the excess water, add milk, spices and blend.
Boil the puree and take off.
Ps Nutritional value is indicated for chicken fillet.
Nutritional value of cauliflower-broccoli puree 100 g: OB = 2.6 g, OH = 4.3 g, T = 0.4 g, Kcal = 30.3
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Finished product weight 470
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cheese, curd, eggs and lavash. Simple ingredients, but the result is fantastic.
Midsummer breakfast. As is the case with cumin cheese.
When you are short on time and in need of a hearty meal, tortillas come to the rescue again.
A tasty breakfast with all the nutrients you need in one place - a great satiety for a long time.
