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Curd cupcakes with cheese
A great idea for a few breakfasts in the morning.
Time for a delicious and healthy pizza again! Well, unrealistically delicious!
Cut the mushrooms and fry in a heated pan. While the moisture evaporates from them, grate the carrots, cut the peppers, onions.
Add the chopped vegetables to the finished mushrooms and sauté in a pan. Add a little water.
Drain off any excess liquid, if any, and cool.
Grate both cheeses, cut the greens.
Grated zucchini. Sprinkle with salt and set aside to rest. Finely chop the onion and garlic.
Zucchini squeezes the excess juice and add finely grated carrots, spices, onions, garlic, eggs, flour.
The mixed mass is applied to a baking tray forming a round shape for the base (~ 30cm) Put in the oven and bake for ~ 25 minutes at 180 degrees.
Remove the base, smear with yoghurt-adjika mixture and put on top of the vegetables mixed with both cheeses stuffing. Put back in the oven for ~ 10-15 minutes at 180 degrees until the cheese melts.
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Finished product weight 1254
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A great idea for a few breakfasts in the morning.
Time for a delicious and healthy pizza again!
Do you want to pamper yourself and your loved ones? Then make this tart.
I have made various types of brownies. This time, I made it from pumpkin. And, you know what? This is the best brownie ever! Simply delicious! I highly recommend it!
