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Chicken and vegetable salad
I already have several versions of healthy meat salads. This time I offer another wonderfully delicious variation.
Time for a delicious and healthy pizza again!
Cut the mushrooms and fry in a heated pan.
While the moisture evaporates from them, grate the carrots, cut the peppers, onions and add to the semi - finished mushrooms and sauté in a pan. Add a little water. Drain off any excess liquid and cool.
Grate both cheeses, cut the greens.
Grated zucchini. Sprinkle with salt and set aside to rest. Grate finely carrots, cut onions and garlic.
Zucchini squeezes the excess juice and add finely grated carrots, spices, garlic, eggs, flour.
The mixed mass is applied to a baking tray forming a round shape for the base ~ 30 cm. Put in the oven and bake for ~ 25 minutes at 180 degrees.
Remove the base, smear with yoghurt-adjika mixture and put on top of vegetables mixed with both cheeses.
Put back in the oven for ~ 10-15 minutes at 180 degrees to melt the cheese.
Finished product weight 1705
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I already have several versions of healthy meat salads. This time I offer another wonderfully delicious variation.
Blue mold cheese - I know, a matter of taste. I like it at times… Yes, fatty, but if it is used very little for taste and adding other products, the end result is quite good and kcal friendly.
We are all so busy sometimes that there is not much time to cook - in this case, this easy-to-prepare recipe will come in handy.
