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Zucchini crepes (gluten-free)
Healthy, delicious zucchini crepes (even those on a slimming diet can eat them -:)).
Do you like the holiday? Yes! Me too! Because, then you want to prepare something special, pamper someone, please!
Pour the dates with water.
Grind the oat flakes more finely.
Add banana and dates to the oatmeal (before pouring out the water) and cover everything with a sticky mass.
Divide the dough evenly into cake tins and form baskets. You can slightly moisten your hands (very little) to make it easier to shape.
Bake in the oven for ~ 15 minutes at 180 degrees. Remove, cool.
Boil strawberries with sweetener (if desired, you can not put it) and whisk slightly.
Swell the gelatin in cold water. Then, dissolve in hot water and add the strawberry mass.
Strawberries can be placed in the baskets at the bottom. Fill the strawberry mass into baskets and freeze in the refrigerator.
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Finished product weight 656 30
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Healthy, delicious zucchini crepes (even those on a slimming diet can eat them -:)).
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I love summer because there are lots of local berries and fruit!
If you have eggs, vegetables and tortillas at home, you can prepare a delicious meal for one or two. Another quick recipe!
