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Soup Okroska
Summer has its own priorities, and "okroska" also suits it too.
Omelettes are always a great for breakfast. Here's a delicious variation with pumpkin.
Grate the pumpkin finely and mix with the eggs. Add salt and spices of your choice.
Pour the mixture into a pan lightly greased with oil and fry at a very low temperature for ~10 minutes on one side.
Using a plate, flip the omelette and bake for ~3-5 minutes on the other side.
Sprinkle the grated cheese mixed with the cut scallions on top of the omelette. Put the lid on and let it fry for another ~2 minutes.
Fold the omelette in half with a wide spatula and enjoy a delicious breakfast.
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Finished product weight 306
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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