Seed bread (without eggs, dairy products)
I tried to make buns without eggs and dairy products. And I have to say that they really did great.
If you like strawberries - then this cake is just for you.
Egg yolks are separated from egg whites.
Add milk, cocoa, flour, baking powder, sweetener to the egg yolks and mix everything into a homogeneous mass.
Whisk the egg whites into a stiff foam. Add the whipped egg whites to the cocoa mass and stir to prevent air from entering.
Pour the mass onto a baking tray using parchment paper, silicone or Teflon mat.
Put in the oven and bake for ~ 15 minutes at 180 degrees.
Turn off the stove and leave for another 5 minutes. Remove, cool and cut into four parts.
Blend cottage cheese cream, cottage cheese, banana and sweetener.
Strawberries are either finely chopped or slightly blended.
Spread cottage cheese cream on a biscuit plate, apply the blended strawberries on top.
Repeat with all plates.
Spread the last layer with cottage cheese cream. The surface is decorated with strawberries.
Serving Size 1440
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I tried to make buns without eggs and dairy products. And I have to say that they really did great.
In a dream, a new cake with a very pleasant nutritional value is finally made.
I can't share a simple and delicious breakfast recipe!
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