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Strawberry - cottage cheese cake

If you like strawberries - then this cake is just for you.

Strawberry - cottage cheese cake
Servings6 Serving
Category, DifficultyEasy
Ingredients for Sponge cake
 4 Eggs
 50 g Milk
 60 g Rice flour
 Cocoa
 ½ tsp. Baking powder
 Sweetener
Ingredients for Cream
 300 g Skimmed milk cheese (better packet, because it is more homogeneous)
 300 g Fat curd cream Alma
 150 g Banana
 200 g Strawberry
Decor
 150 g Strawberry
Sponge cake preparation
1

Egg yolks are separated from egg whites.

2

Add milk, cocoa, flour, baking powder, sweetener to the egg yolks and mix everything into a homogeneous mass.

3

Whisk the egg whites into a stiff foam. Add the whipped egg whites to the cocoa mass and stir to prevent air from entering.

4

Pour the mass onto a baking tray using parchment paper, silicone or Teflon mat.

5

Put in the oven and bake for ~ 15 minutes at 180 degrees.

6

Turn off the stove and leave for another 5 minutes. Remove, cool and cut into four parts.

Strawberry - cottage cheese cake

Preparation of the cream
7

Blend cottage cheese cream, cottage cheese, banana and sweetener.

8

Strawberries are either finely chopped or slightly blended.

Assemble the cake.
9

Spread cottage cheese cream on a biscuit plate, apply the blended strawberries on top.

10

Repeat with all plates.

11

Spread the last layer with cottage cheese cream. The surface is decorated with strawberries.

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Nutrition Facts

Finished product weight 1440

Servings 6


1 serving contains
Calories 217.83
% Daily Value *
Total Fat 5.17g8%
Total Carbohydrate 20.12g7%
Protein 20.93g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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