
Tart with mozzarella cheese, olives, smoked chicken fillet and sun-dried tomatoes
Tart for a special occasion. This time with no focus on calories.
Zucchini in the sweet? This is definitely not new to many, as zucchini is simply a unique vegetable. Well, here's a zucchini brownie.

Dates aplej with boiling water and leave for 15 minutes.
Soaked dates are stuffed with eggs, cocoa and sweetener.
Finely grate the zucchini and add to the mass. (I do a few more times with the blender also with the whole zucchini “zwic-zew” for a smoother dough).
Add the flour mixed with baking powder.
The mass is poured into a form and placed in the oven at ~ 170 degrees and bake for ~ 50-60 minutes. I
Turn off the oven and leave in the oven for 15 minutes to "mature".
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Finished product weight 753
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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