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Tarte with vegetables and mushrooms
Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
A great low calorie snack for all occasions!
In a bowl on the pea pods, add salt, spices, spray extra virgin oil and stir everything.
Ber on a tray and place in the oven preheated to 200 degrees for ~ 20 minutes.
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Finished product weight 455
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
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