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Chicken and vegetable salad

I already have several versions of healthy meat salads. This time I offer another wonderfully delicious variation.

Chicken and vegetable salad
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 4 Eggs
 400 g Carrot
 300 g Smoked chicken breast and / or meat (ideally, of course, steamed chicken fillet, kcal calculated as chicken for meat). Weight is indicated for ready-made, cut meat.
 350 g Pickled cucumbers
 280 g Canned green peas
 160 g Onion
 60 g Dill, parsley
Ingredients for "mayonnaise"
 2 Ready avocado
 20 g Garlic (you can adjust it yourself, who likes more; oh, who likes less)
 60 g Kefir (0.5%)
 150 g Natural yogurt
 1 tsp. Honey
 1 tsp. Mustard
Directions
1

Boil eggs and carrots.

2

Grate the eggs, cut all the other ingredients, add spices.

3

Blend all the ingredients of "mayonnaise".

4

Mix the salad.

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Nutrition Facts

Finished product weight 1870

Servings 3


1 serving contains
Calories 439.3
% Daily Value *
Total Fat 24.6g38%
Total Carbohydrate 24g8%
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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