
Chicken fillet and vegetable stew
It's sinless and delicious!
I thought for a long time before cooking them, whether to mix everything in one bowl or make it as a layered salad. "Savory cake" won.

The small chicken fillets are marinated in adjika, mustard, and garlic the night before.
Boil eggs and carrots. Clean and grate in separate containers.
Fry the chicken fillets on a heated and lightly oiled pan for ~4 minutes on each side. Cool and crumble with your fingers along the fibers (or cut with a knife).
Cut and chop all the other ingredients.
Mix all the mayonnaise ingredients.
Put in layers:
1) Carrots + mayonnaise
2) 1/2 of the chicken meat + mayonnaise
3) Eggs, green onions + mayonnaise
4) Pickled champignons + mayonnaise
5) Remaining chicken fillet + mayonnaise
6) Walnuts + carrots + mayonnaise
7) Prunes
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Finished product weight 1836
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

It's sinless and delicious!

As usual, the simple is brilliant.

If you're an apple fan, you'll love this one!

Something new and a little different. I know that there are many people, especially young students, who have not yet bought an oven, just have this "appliance", but want some goodies. I hope you enjoy this cake.