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Cherry tart with meringue cap
As the holidays approach, fantasies are once again running wild. Cherry-curd tart with delicate meringue cap.
An interesting and healthy snack.
Mix the ground chicken fillet with chopped onion, salt, and spices. Put the mixture into a pastry bag and cut off the tip.
Squeeze the mass out of the pastry bag onto one side of the nori sheet, roll it up and set aside for ~5 minutes. I ended up with 5 rolls.
Cut each roll into 4 equal pieces. Dip them in beaten egg mixed with 1 teaspoon of sesame oil, sprinkle with sesame seeds, and place on a baking sheet.
Bake in an oven or air fryer (I bake in an air fryer at 200 °C for ~15 minutes).
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Finished product weight 520
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As the holidays approach, fantasies are once again running wild. Cherry-curd tart with delicate meringue cap.
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