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Chicken fillet pizza (pan) with cheese, cottage cheese and tomatoes

I thought that pizza had not been eaten for a long time and I could make a delicious healthy pizza for lunch. From the same chicken fillet and pumpkin. Intended to be done. Fast, delicious and healthy.

Chicken fillet pizza pan with cheese, cottage cheese and tomatoes
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 200 g Ground chicken fillet
 100 g Pumpkin (or other vegetable, such as carrot, kale)
 40 g Skimmed milk curd
 100 g Tomato or paprika
 60 g "Strongman" cheese (or other cheese 10%)
 Dill, garlic, salt, pepper
Directions
1

Add grated pumpkin, garlic, salt, spices to the minced chicken fillet, mix everything and put on the pan - form a pancake and fry under the lid on both sides.

2

When ready on top put: tomato-cheese (40g) -curd-herb mixture.

Chicken fillet pizza pan with cheese, cottage cheese and tomatoes

3

At the end, sprinkle another 20g of grated cheese and let the lid heat up a bit until the cheese melts.

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Nutrition Facts

Finished product weight 510

Servings 2


1 serving contains
Calories 227.5
% Daily Value *
Total Fat 8.7g14%
Total Carbohydrate 5.5g2%
Protein 80g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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