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Oatmeal porridge with mango curd
A delicious breakfast every morning. Even when you don't have much time and are in a hurry!
When you want something special for the weekend.
Mix the egg with the curd, add the sweetener and flour and mix to a dough.
Divide the dough into 2 equal parts. Form round buns by hand directly on the baking tray, forming the edges.
Place raspberries in the middle, pour over the egg whisked with cottage cheese, kefir, sweetener, vanilla and starch.
Place in the oven and bake at 180 °C for ~25 minutes.
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Finished product weight 635
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A delicious breakfast every morning. Even when you don't have much time and are in a hurry!
Unless you know how delicious this is - disappeared almost immediately - :) And what's good in this hot weather - quick to cook!
So suitable for celebrating the most beautiful holiday of the year!
It's just indescribable! So gentle, delicious and melting in your mouth!
