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Delicious low-calorie recipes

Chicken fillet cutlets with zucchini and cummin cheese

Amazingly tasty, soft and tender cutlets. An excellent source of protein.

Chicken fillet cutlets with zucchini and cummin cheese
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 800 g Chicken fillet
 335 g Zucchini
 150 g Cheese 8%
 100 g Carrot
 45 g Scallions
 25 g Dill
 15 g Garlic
 10 g Mustard
 15 g Adjika "Pures"
 15 g Parsley
 Salt, pepper, spices
Directions
1

Grind/blend the chicken fillets in a food processor.

2

Grate the zucchini, add a little salt, mix and set aside to drain.

3

Finely grate the carrot and cheese, chop the herbs and squeeze the garlic.

4

Add the adzhika, mustard, grated vegetables, and zucchini drained of excess juice, eggs, and cheese to the chicken fillet. Mix thoroughly, and add the spices.

5

Form the cutlets with wet hands and place them on a baking tray.

6

Place in a preheated oven at 175-180 °C and bake for ~60 minutes.

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Nutrition Facts

Finished product weight 1030

Servings 4


1 serving contains
Calories 369
% Daily Value *
Total Fat 11.3g18%
Total Carbohydrate 8.5g3%
Protein 63g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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