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Porcini Mushroom Soup with Vegetables and Couscous
I went to the market and, seeing the porcini mushrooms, I couldn't resist. I made a very, very tasty and filling soup!
A slightly different morning "porridge". But very, very tasty!
Pour water over oatmeal, add sweetener and microwave for 1 minute.
Mix yoghurt with sweetener and pour over oatmeal.
Squeeze the berries with sweetener (if the berries are frozen, put them together with the sweetener for 1 minute in the microwave) and spread over the yoghurt.
Grate 10 g of sugar-free chocolate on top. Place in the microwave for 1 minute.
Cool slightly and enjoy.
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Finished product weight 320
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I went to the market and, seeing the porcini mushrooms, I couldn't resist. I made a very, very tasty and filling soup!
It's so hard to miss ready-made, yellow, fluffy, aromatic apricots at the market or in the store…
Iepriekš tiku gatavojusi līdzīgas ar vistas fileju. Šoreiz nedaudz citā variācijā ar tītara malto gaļu – ļoti labas!
A delicious bread with lots of protein. It's safe to call protein bread.
