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Cottage cheese scones with persimmon
Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!
Today is a takeaway lunch event. One, two, three and it's ready. Peach waffles with curd and blue cheese. Delicious!
Beat the eggs with the curd and egg white. Add the flour and stir.
Cut the peach and blue cheese into small cubes.
Stir in the diced peaches and cheese.
Spoon the batter onto a preheated waffle iron and bake the waffles. I cooked half of them as pancakes in a frying pan under a lid on low heat.
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Finished product weight 530
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!
A great salad for both everyday meals and special occasions.
Such a delicious lunch and dinner can be prepared in 30 minutes.
It is worth freezing berries and fruits in summer so that you can bake a delicious treat in winter.
