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Chicken fillet with vegetables and pearl barley
This time a stew of chicken fillet and vegetables with delicious pearl barley
Holidays are made for delicious morning porridge.
First rinse the millet in three waters.
Peel the pumpkin, cut it into small pieces, and place it in a pot with the millet in boiling water. If the pumpkin is hard, boil it first. When it becomes soft, add the rinsed millet and a sweetener (or sugar) of your choice.
Cook until ready. At the end, squeeze the pumpkin with a potato stamp a little.
Add water as desired, depending on how thick you want the porridge.
Serve with currants cooked with sweetener.
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Finished product weight 430
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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