Hearty low-calorie recipes

Pancake with cottage cheese and berries

I like pancakes not only on holidays but on holidays they have a special taste!

Pancake with cottage cheese and berries
Servings1 Serving
CategoryDifficultyEasy
Ingredients for the dough
 1 Egg
 100 g Natural yogurt Actefeel Greek style (or milk/kefir)
 40 g Flour or oatmeal (I used cornmeal this time)
 ½ tsp. Baking powder
 Pinch of salt, sweetener
Ingredients for Filling
 100 g Low-fat cottage cheese (or any other, but kcal, then there will be a little more)
 100 g Berries (raspberries for me)
 Sweetener
Directions
1

Mix the ingredients for the dough. Pour the batter into the pan and bake the pancake at a very low temperature on both sides.

2

Mix cottage cheese with berries and sweetener put it in the middle of the pancake, fold, and enjoy!

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Nutrition Facts

Finished product weight 395

Servings 1


1 serving contains
Calories 405
% Daily Value *
Total Fat 7.4g12%
Total Carbohydrate 47.3g16%
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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