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Small currant tarts
Very pronounced and strong taste. Delicious!
Delicious low-calorie recipes
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If you are gluten intolerant, prepare gluten-free buns yourself. It's easy and fast.
Rinse the peas and soak them for at least 6-8 hours, preferably overnight.
Drain the water, rinse and put the chickpeas in a deep bowl.
Add water and oil and blend well into a homogeneous mass.
Add psyllium, baking powder, salt, and spices and mix everything thoroughly.
Place a towel on the bowl and leave the dough to "rest" for 20-30 minutes.
With wet hands, shape the buns, put them on a tray, cut the surface slightly, and sprinkle with sesame seeds.
Bake at 170 °C for ~45 minutes.
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Finished product weight 453
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Very pronounced and strong taste. Delicious!
Don't like oatmeal? But oatmeal - honey muffins? I also think that they are good!
It's not really a recipe, but it's a delicious combination for breakfast. I've been making breakfast like this for a while and decided to keep this idea on my blog.
Spring breezes are finally in the air! Bake a new cake again - :)
