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Buckwheat with chicken fillet mince
Buckwheat with minced meat, almost like in my childhood, but much tastier and healthier.
If you are gluten intolerant, prepare gluten-free buns yourself. It's easy and fast.
Rinse the peas and soak them for at least 6-8 hours, preferably overnight.
Drain the water, rinse and put the chickpeas in a deep bowl.
Add water and oil and blend well into a homogeneous mass.
Add psyllium, baking powder, salt, and spices and mix everything thoroughly.
Place a towel on the bowl and leave the dough to "rest" for 20-30 minutes.
With wet hands, shape the buns, put them on a tray, cut the surface slightly, and sprinkle with sesame seeds.
Bake at 170 °C for ~45 minutes.
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Finished product weight 453
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Buckwheat with minced meat, almost like in my childhood, but much tastier and healthier.
Holidays are made for delicious morning porridge.
I haven't baked cutlets for a long time. Well, they're baked again.
Very easy to prepare and a very tasty snack.
