Whole wheat pancakes for breakfast
Delicious whole wheat pancakes for a holiday morning.
I have a new favorite breakfast again. At least for a while :)
Put 25 g of 10% cheese on toast bread, then a slice of persimmon (20 g) and 10 g of Dor blue cheese on top.
Put the second slice of toast bread on top and put it in the sandwich maker for a few minutes.
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Finished product weight 190
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious whole wheat pancakes for a holiday morning.
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