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Strawberry and Rhubarb Tart
Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.
Cold-smoked salmon gives it that special flavour. At the same time - dietary, tasty and filling!
Cut the vegetables, divide the salmon into pieces, and add the eggs, egg white and seasonings.
Mix everything thoroughly and pour the mixture into the tin.
Place in the oven and bake at 180 °C for ~45-50 minutes.
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Finished product weight 1800
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.
The soup is not only filling but also nutritious.
This simple recipe is perfect for breakfast and a great dessert to treat your loved ones and yourself whenever you want.
This charming tart contains only 144 kcal/100 g!
